Product Description

The supply of seaweed (powder food), also known as agar jelly dish, Qiong, ox hair dish, red silk, Phoenix, is a red alga. Color: purple, pure natural green marine food. Can be made into jelly, agar, frozen powder (Han Tian). Also known as agar agar, agar agar medium, and can be used to produce cold, jelly or microorganisms.
[effect] nutrient agar in the intestine absorb water, the expansion of intestinal contents, increase the amount of stool and stimulate the intestinal wall, causing defecation. So constipation can often eat some of the appropriate agar. Seaweed is rich in minerals and vitamins, especially the alginate it contains substances with antihypertensive effect, the starch sulfate contained in the polysaccharide substances, with lipid-lowering function, has a therapeutic effect on hypertension and hyperlipemia. Chinese medicine seaweed can Qingfei phlegm, heat dampness, nourishing Yin, cooling blood to stop bleeding, and the efficacy of summerheat. Agar agar is the main raw material, detoxification, physical fitness. Antiviral properties. Inhibition of encephalitis virus by sulfated polysaccharide sulfonate.
(a) agar jelly food processing method:
The amount of dry seaweed washed by adding appropriate amount of cold water, heated to boiling water will be drained (except smell), add appropriate amount of water (seaweed food cellulose water after the volume high rate of inflation, a pound of seaweed plus forty pounds of water.) After heated to boiling heat for about 60 minutes, and then the solution was condensed with gauze filter into the container, which become the agar jelly (no melted agar, can be used repeatedly. Boiled with sugar jelly, jelly flavor, refreshing food, heating time can be adjusted). The jelly cut into strips, add mashed garlic, soy sauce, sesame oil, vinegar and other seasonings can be eaten, hotels, banquet jiapin.
The electric pressure cooker can save fuel and save time. Add washed seaweed and water in proportion, heating, filtering, condensing 6 hours, winter low temperature condensation faster. Processed jelly can be kept for 7 days at room temperature in a sealed container in the jelly can be stored for 20 days.
Jelly all year round edible, the morphology of fibrillation hard and elastic, translucent and milky white, eat fresh and cool, the feast is popular food and drink, especially in the hot summer, edible jelly can be heat clearing fire appetite.
The first time to filter out the dross, add 10 kg of water in the pot (1 kilograms of dry seaweed for heating, pan), filtering, cooling and forming method of the same.
The second filter out of the waste, put in the pot add about 5 kg of water, heating, pot filter and cooling.
Boil that completely cooled jelly, and cutting length and width of 10 cm square, stored in cold water, shade and in low temperature, prevent the melting and metamorphism, but can not be placed in the low temperature freezing jelly, due to freezing the dehydration to form frozen powder. When eating out, cold water, and then wash with water once, with a knife cut into a long strip of thin, add salt, white vinegar, mashed garlic bolt, sesame oil, monosodium glutamate and coriander sauce mix can be eaten. The South China coastal area residents, in the production of jelly, when boiled with sugar solution after filtration, sometimes adding juice, cool gel, soft food.
(two) frozen flour
1 frozen powder production: production of frozen agar with color bright white, its process is: the original, algal bleaching, washing, filtering, grinding up cooking and freeze dry gel and finished product
2 properties and uses: frozen powder, also known as agar, agar, agar powder, Joan, chemical composition of general jelly powder: 16.67% moisture, crude protein 2.34%, carbohydrate 76.16%, crude fat 0.30%, ash 3.85%, 0.68% silicate.
Frozen powder used as a laxative in medicine (constipation), drug and paper tests for bacterial culture medium in the industry, but also can be used as paint, paste, lubricant, and offset printing production model for the tungsten lamp, a stabilizer for candy, jam, jelly cream in food. After being soaked in water, can be directly mixed with cold dishes.

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